The main component of nail polish is nitrocellulose, which is made with organic solvents such as acetone, ethyl acetate, ethyl lactate, and phthalic acid tincture. However, this chemical raw material has a certain degree of biological toxicity, and it is very easy to cause poisoning when it enters the body. After applying nail polish, children like to eat their fingers and easily swallow the nail polish, or they like to use force to stick the nail polish on the food, and they can grasp oily foods such as fried dough sticks and birthday cakes with a lot of oil. The fat-soluble compounds contained in nail polish are very easy to dissolve in vegetable oils.
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